Recipes

   
 


1. By Guilia Bertezzolo and Michaelle Miglioretto

(September 2008)

- Strudel

Giulia Bertezzolo
   

2. By Pasquino Pasquale

- Salt cod with oranges and olives

- Sagnatiell' E Lenticchie - Noodles and Lentil Soup

- Personal recipes

Professor Pasquino Pasquale
   

   
3. By Iulia Motoc

- "Mititei"- Grilled Minced Meat Rolls

- Queen of Sheba Cake

- Savarin with Summer Fruit

   

   
4. By Louisa Childs

- Country Captain

 
   

   
5. By Christoph Burchard

- Balinese Red Snapper

Christoph Burchard
   

   
6. By Martina Kocjan

- Struklji

Martina Kocjan
   

   
 7. By Lina Laraki

- Tajine Kefta Maticha

- Kabab Maghdour

 
   

   
8. By Stoyan Popov

- Tarator

Stoyan Popov
   

   
9. By Anthea Roberts, Emma Lindsay and Patrizia Papaianni

- Pabellon Criollo

Patrizia PapaianniAnthea RobertsEmma Lindsay
   

   
10. By Adriana Scamparini

- Beef Stroganoff

- Creme Maracuja

Adriana Scamparini
   

   
11. By Irina Taka

- Lamb el Vasan-Tavasi

- Chicken with Okra