Recipes

   
 
- Entree -
 
Lamb el Vasan-Tavasi
 
(By Irina Taka - J.D at NYU School of Law)
 
 

Directions (prepare for 4 people)

  1. Buy 1 lamb thigh from the butcher and have him cut into four pieces. Season with pepper, salt and a little lemon and put in oven with 4-5 garlic cloves and some margarine. Heat oven to 200-220 C and cook for about an hour or until crispy.
  2. Prepare: 2 yogurt cups (Fage-Total full fat) and combine with 2 tbsp white flour, 2 eggs, 1 lemon, salt and pepper and beat till one liquid mass.
  3. Pour into the pan with the lamb at 200 C and let cook till it raises and turns golden on the top.
   
   



On the side: Apple/Celery salad
  • 2 yellow apples
  • 1 1/2 celery root

Grate both and put in large bowl. Mix 4tbsp Mayonnaise, 1 lemon, salt, pepper, and a splash of Tabasco together and add a handful of chopped walnuts. Toss together.

   
   



Accompany with: Wild Rice
   
  • 1/2 cup wild rice
  • 1 cup white ric

After you add rice to boiling water and bring to second boil add a handful of raisins and dried apricots and prepare normally. Once ready add the wild rice and mix together.









       
       
     
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