Chicken with Okra
(By Irina Taka - J.D at NYU School of Law)


  1. Cut four chicken breasts into smaller pieces. Cut up 1 onion into small pieces and put in pot with olive oil and cook lightly. Add chicken and black peppercorns till chicken is cooked on the outside.
  2. Add 1/2 cup boiling water, about a cup of okra for each chicken breast, parsley and a tin of diced tomatoes. Season with salt and pepper and leave to boil on a low fire. Do not mix okra with spoon or it will fall apart.
  3. Once cooked add fresh bread and feta cheese!

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